Yesterday I had my first class. Somehow my schedule ended up with almost entirely late classes. Monday, Tuesday, and Thursday I have class from 5-7 p.m. This is certainly nice in that I do not have to wake up and rush to class, considering it takes me about 40 mins from my room to the classroom by metro. It actually seems to take 40 mins to get from my room to anywhere, even down the stairs. The one thing I do have to contend with is the crowd on the metro around 7, but as long as I remember something to read or listen to then the trip is fine.
French class is definitely 100% French. The teacher spoke nary a word of English and did not attempt to speak slowly, but other than that she seems like a lovely lady. The class will certainly be difficult, as my one semester of French did not teach me many necessary verb tenses or vocabulary, but I think I am at just the right point where the class will maximize my learning of the language. I’d rather be in a bit over my head than not advance at all.
As a random side note, the regular eggs here are definitely better than the regular eggs in Atlanta, and my (sometimes twice) daily omelet tastes that much richer. Everyone here drinks espresso, which is great, except for it can get quite pricey to buy espressos out. At a cafe, it will usually run you 2 euros to sit and have one little cup of espresso. The espresso infatuation means that there are very few resources for people making there own coffee, even for those of us using the “French” press. Of course I am only judging by the resources at the local Monoprix, which is essentially Target on a small scale, but I cannot even find whole beans. Meat is also pretty expensive, unless you buy the gras and cheap jambon like I do.
Overall, I’m definitely starting to find out the benefits of the French food variety and gearing my buying in that direction. The other night I was able to have both fondue and creme brulee at a restaurant. I had been waiting anxiously to get some creme brulee, and the fondue was a bonus. The creme brulee was not quite as good as I hoped it would be, but still a solid dish.